I do find that there are alot of hidden gems of great food in Klang (Ok maybe I’m being bias cause I’m from Klang), especially Bah Kut Teh and seafood and delicacies like yu yu ice and ayam percik chinese…
Category: Misc
Cream patisserie is a rich, thick custard made from a mixture of milk, eggs, sugar, flour / cornstarch that is cooked over stove. It’s quite a staple cream in pastry kitchens, used to fill cakes (like Boston Cream Pie), cream…
OK am I slow or what that I’m kinda dragging this whole SG post. Yes indeed. But I like to segregate them.. Anyway, after a wholesome breakfast at Tiong Bahru Market and a tour to Singapore Flyer, we went to…
or preferably wholemeal raisin scones The scone is a small British quickbread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, Australia, New Zealand, Ireland and Canada, but are eaten in many…