Author: Swee San

Scones

or preferably wholemeal raisin scones The scone is a small British quickbread (or cake if recipe includes sugar) of Scottish origin. Scones are especially popular in the United Kingdom, Australia, New Zealand, Ireland and Canada, but are eaten in many…

TUT 101 : Ribbon Roses (Video)

“I can’t really bear to hear myself on the video any longer .. “ I made a video on how to make ribbon roses cause it’s just easier to put the camera there and turn on autopilot and record the…

A white affair

I just came back from Malacca and omg we ate too much. Pork Satay shop was closed today and we were late for chicken rice balls.. =___= but we still managed to eat some really good food.. XD I did…

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