Ah, being the tourist we were, we had to go see Singapore’s iconic Merlion ? I’ve been there before but my friend hasn’t. So, we walked all the way from Esplanade across to the Merlion Park. not very far as…
Author: Swee San
Mr Tan who’s hospitality is above praises. This is the place to go if you’re digging for some good teochew food in Malacca. It’s quite hidden and it probably is not among the top few places to go. Malacca’s well…
I do find that there are alot of hidden gems of great food in Klang (Ok maybe I’m being bias cause I’m from Klang), especially Bah Kut Teh and seafood and delicacies like yu yu ice and ayam percik chinese…
Cream patisserie is a rich, thick custard made from a mixture of milk, eggs, sugar, flour / cornstarch that is cooked over stove. It’s quite a staple cream in pastry kitchens, used to fill cakes (like Boston Cream Pie), cream…
OK am I slow or what that I’m kinda dragging this whole SG post. Yes indeed. But I like to segregate them.. Anyway, after a wholesome breakfast at Tiong Bahru Market and a tour to Singapore Flyer, we went to…