Hang on there little tomato, I think I’ve posted a coq au vin recipe some time ago… anyway, a stew in a cold and rainy day is good.. I’ve wanna cook a bouillabaisse actually, but… I didn’t know why I…
Author: Swee San
Since the last giveaway in December, I’ve had people asking me what’s the fuss about Le Creuset ? Even my cousin and aunty! Well I haven’t been cooking a million things in it to give it justification, but I’ve made…
Oh my! How long haven’t I blogged. But let’s not get there. Work has caught up quite a bit hence all I wanna do after I come home is to grab my-now-favourite books (yes, with an s), crawl under the…
Starting the year with some travel bugs. Generally I like the food in Hong Kong, (and shopping too) but I just cant keep up with the crowd!! It’s immensely crowded especially during the weekends. Luckily this time around, the weather…
Oh my these little creatures are so addictive! And so easy to make you won’t believe it! Oh wait, did I say, you can also freeze it and bake right before u wanna serve it? Yup. You can! I made…