7 years ago, I stepped into this really cold and unfamiliar place, our practical kitchen in Le Cordon Bleu. It’s winter when my first class started, and we call it the freezing dungeon because it’s super cold in the winter….
Author: Swee San
Hello all! I’m sorry I’ve been missing out on lots of food posts. *guilty* But suddenly it hit me that I should be doing a video for baking as well! I’ve been wanting to do baking videos for long time…
Klassiske Vaniljekranse or rather known as Danish Butter Cookies. I baked these for Chinese New Year a while ago and I must say, they are so easy to make! It was literally, dunking everything into the mixer, beat and then…
Where have all the food posts gone to ?? *guilty* Here’s a super long one. ….. really really long to make up for all the delicious food photos 🙂 Remember that time I was so ambitious to prepare a Christmas…
Howdy! (Right, I did say I’m going to be more diligent in posting recipes… *reminds self) Remember during one of my CNY posts that I said I wasn’t going to bake CNY cookies, but ended up with abundance.. I’m so…