Korean Japchae

Korean Japchae

Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It’s just part of the “Let’s cook Asian food” week. Japchae is a classic Korean vegetarian stir-fry dish made with sweet potato starch noodles, lots…

Okonomiyaki

Okonomiyaki

Konnichiwa! Well recently I’ve been very hardworking, cooking. It was inspired by a friend whom I was staying with in Sydney when I was there for a holiday. She sort of had her meals planned out for the week and…

Egg Mayo Croissant Sandwich

Egg Mayo Croissant Sandwich

This is my favourite sandwich (however shape the bread comes in, white or wholemeal bread, or croissant). It’s only better in a croissant because ….. a croissant is bigger and it holds more egg mayo! Don’t you think so ?…

Back to top

Bad Behavior has blocked 1050 access attempts in the last 7 days.