Congo Bars / Chocolate Chip Bar
Serves: 20 pcs
  • 190g Salted Butter, melted
  • 280g brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 280g all purpose flour
  • 2 tsp baking powder
  • 140g Ghirardelli Chocolate Chip
  • 140g Hersheys Chocolate Chip
  • 60g toasted walnut.
  1. Preheat oven to 175 C. Line a 10” square baking pan with parchment paper.
  2. Melt butter in a double boiler or microwave. Combine melted butter and brown sugar in a mixing bowl and mix till thoroughly mixed with a whisk. Add eggs, 1 at a time.
  3. Sift flour and baking powder together and fold it into the batter till almost mixed through with a spatula Add 1 of the chocolate chips and walnut and mix till batter is smooth.
  4. Spread batter in the prepared pan and smooth it evenly. Sprinkle the other type of chocolate chip on top. Bake congo bars for 25-30 minutes or until they are set and lightly brown.
  5. Let it cool in the pan. Remove from pan and cut bars evenly. Store in an airtight container.
Recipe by Swee San's Kitchen at

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