Chicken Sausage Roll with Grated Apples
 
 
Serves: 24 pcs
Ingredients
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 1 garlic clove, finely chopped
  • 50g panko (breadcrumbs)
  • 400g minced chicken
  • 2 stems of thyme
  • 1 tsp dried oregano
  • 2 tbsp chopped fresh chives
  • 1 red apple, corsley grated
  • 1 lemon, zest and juice
  • salt and pepper
  • 2 sheets frozen puff pastry
  • 1 egg
  • 1 tbsp white sesame seeds
Instructions
  1. Heat oil in a frying pan over low heat. Lightly sautée onion, garlic and thyme for 5 minutes or until onion is soft.
  2. Remove frozen puff pastry from the freezer and leave it to thaw while you mix up the mince.
  3. Mix everything else (except for puff pastry, egg and white sesame seeds) in a big bowl. Add in the sauteed onion mixture. Add in salt and pepper to season and mix to combine.
  4. Preheat oven to 200 C. Cut puff pastry sheets into half. Add minced chicken lengthwise on the pastry sheet, brush with some egg wash and roll it to seal. Brush with egg wash on top and sprinkle with sesame seeds.
  5. Cut to 8-12 pieces per puff pastry and place on lined trays. Bake for 25 minutes or until golden.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/chicken-sausage-roll-with-grated-apples/

Bad Behavior has blocked 578 access attempts in the last 7 days.