Grilled Peach & Fig Arugula Salad
 
Prep time
Total time
 
Serves: 1
Ingredients
Dressing:
  • 3 tablespoons good-quality olive oil
  • 1 teaspoon good balsamic vinegar
  • Juice from ½ lemon
  • Salt
  • 6-7 turns freshly ground pepper
Salad:
  • 4 figs, sliced
  • Olive oil
  • Few handfuls of arugula (2 ounces), cleaned and dried
  • 1 yellow peach, sliced
  • 2 slices Italian Parma Ham
  • Brie Cheese
Instructions
  1. In a small bowl, add the olive oil, balsamic vinegar, lemon juice, pinch of salt and freshly ground pepper; mix until thoroughly combined. Do a taste test and add a bit more salt, if you like. Set aside.
  2. Heat a grill or grill pan. When hot, brush with olive oil. Place the figs and peaches on the hot grill, face down and cook for 1-2 minutes, until grill marks appear. Remove and set aside.
  3. To a large mixing bowl, add the arugula. Sprinkle the leaves with salt. Add half of the dressing and lightly toss the salad. Transfer the leaves to your serving plate. Add the peaches and figs to the mixing bowl and toss with a bit of dressing. Transfer the peaches and figs to the serving plate, arranging how ever you like. Top with a few torn pieces of Parma Ham and thin slices of brie cheese.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/grilled-peach-fig-arugula-salad/

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