Leche Flan
 
 
adapted from Trissalicious
Serves: 8
Ingredients
  • 1 cup sugar
  • 375 ml evaporated milk
  • ¾ cup sugar (additional)
  • 5 egg yolks plus 1 egg
  • 1 teaspoon vanilla beans
Instructions
  1. Boil the sugar in the sauce pan until dark brown and pour in a 23 cm metal cake pan and allow to harden.
  2. In a sauce pan, combine the evaporated milk, ¾ cups sugar, vanilla beans and eggs, whisk lightly. Place over a gentle heat and mix gently for a minute (you don’t want the eggs to cook). Pour the milk and egg mixture into the cake pan. Cover with foil.
  3. Steam the flan over slow heat for 40 to 45 minutes until the flan is set.
  4. Allow the flan to cool. Refrigerate the flan for a few hours. When ready to serve, run a knife around the sides of the cake pan. Place a large serving plate over the cake pan and flip over. Pour the extra caramel over the flan.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/aff-philippines-leche-flan/

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