CNY Baking - Pineapple Jam
 
 
Ingredients
  • 6 Morris Pineapples (after peeling, weighed about 4kgs)
  • 130g gula melaka, crushed
  • 600g caster sugar
  • 1 cinnamon stick
Instructions
  1. Peel and remove the eyes from the pineapple. Keep the core. Slice into smaller pieces so its easier to blend.
  2. Blend it so its fine (may need to add some water if the pineapple is very very unripe)
  3. Cook in a wide-surface pan on medium high heat till it becomes porridge-y like and slightly golden, stirring every 5 minutes or so. Add in sugar, gula melaka and cinnamon stick. Reduce heat to medium-low
  4. Fold / stir every 5 minutes making sure it doesnt burn at the bottom. Once it is golden brown and not wet, remove from heat and let it cool.
  5. Roll into balls or keep in container for spreads etc
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/cny-baking-pineapple-jam/

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