Parmesan Waffles with Mango & Avocado Salsa
Serves: 4
Parmesan Waffle
  • 1 egg
  • 1 cup (250ml) milk
  • 1 cup (120g) self-raising flour
  • ½ cup parmesan (grated or shavings)
  • 50ml butter, melted (reserve about 5-10g)
  • pinch of salt and pepper
Mango Avocado Salsa
  • 1 small ripe Mago
  • 1 Avocado
  • 1 small onion
  • handful of coriander leaves
  • handful of cherry tomatoes
  • ¼ lemon
  • pinch of salt & pepper
  • Fried Egg
  • Bacon strips
Parmesan Waffles
  1. Crack egg in a bowl and lightly beat with a whisk or fork. Pour in milk and mix.
  2. Pour melted butter (reserve a little to coat the waffle pan) and parmesan and mix till combined.
  3. Add in self-raising flour, salt and pepper and mix with a whisk or fork. Let it rest in the refrigerator while you prepare the salsa
Mango Avocado Salsa
  1. Dice mango and avocado into 1-2cm cubes. Cut cherry tomato into half or thirds if they are big.
  2. Peel the skin off the onion, finely chop it, or cut to strips. Add everything into a bowl including coriander.
  3. Squeeze lemon juice, add in salt and pepper and toss. Let it rest in the refrigerator.
  1. In a small pan, fry bacon. Once done, remove and let it rest on a oil-absorbent paper. Remove some of the oil and add it to the melted butter from the waffle earlier. Fry a sunny side up egg on the same pan.
  2. In the meantime, heat up waffle maker. Brush melted butter and or bacon fat.
  3. Pour in the waffle mixture and let it cook. Usually my waffle maker will indicate when it's done.
  4. Serve waffle with the salsa, fried egg and bacon.
Recipe by Swee San's Kitchen at

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