Air Fried Crumbed Boxing Chicken with Kiwi Sweet Chili Dipping Sauce
 
 
Serves: 4
Ingredients
Crumbed Boxing Chicken
  • 8 mini chicken drumlets
  • ½ cup Greek Yogurt
  • 1 tsp salt
  • ½ tsp soy sauce
  • 1 clove garlic, minced
  • 1 tsp paprika
  • tapioca starch and Japanese breadcrumbs for frying
Kiwi Sweet Chili Dipping Sauce
  • 2 Zespri Green Kiwifruit
  • ½ lime, juiced
  • 1 tbsp sugar
  • ¼ tsp salt
  • 5-6 mint leaves
  • 2-3 tbsp Lingham Sweet Chili Sauce
Instructions
Crumbed Boxing Chicken
  1. To prepare the chicken - first remove the excess fat, with a sharp knife cut around the thin end of the drumlet til the skin and sinewy bits are separated from the bone.
  2. Pull the meat down with the help of a knife and you will get a little chicken lollipop. Repeat with the rest of the drumlets.
  3. Marinade with the rest of the ingredients for 1-2 hours or overnight
  4. Dip the chicken in tapioca starch and panko.
  5. Put it in the Air Fryer for 15 minutes at 180 C. Check doneness, it may take another 5 mins, depending on the chicken size
Kiwi Sweet Chilli Dipping Sauce
  1. Cut kiwi into smaller pieces. Mash half of it.
  2. Roll the mint leaves and slice them thinly (chiffonade)
  3. Add everything in just mix.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/zespri-14-day-challenge-crumbed-boxing-chicken-with-kiwi-sweet-chili-dipping-sauce/

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