Tasmanian Pesto Crusted Salmon Filet
 
 
Serves: 2
Ingredients
  • 2 deboned salmon filet (15og each)
  • 2-3 russet potatoes
  • 1 white onion (halved then sliced thinly)
  • 20ml cream
  • 15g butter
  • 2 tbsp Japanese breadcrumbs (panko)
  • 2 tsp olive oil
  • 1 tbsp pesto paste
  • Olive oil, salt and pepper
Instructions
  1. Peel and boil potatoes until soft, mash with cream and butter. Season with salt and pepper
  2. Peel and cut onions into thin slices and panfry golden brown (probably 10 minutes)
  3. Sear the bottom side of the salmon in hot pan, remove onto tray (4 minutes)
  4. Mix bread crumbs with olive oil, pesto paste. Add salt and pepper and add on salmon top side
  5. Bake in oven at 200 Celsius until brownish and salmon is in pale pink (5-7 minutes)
  6. To serve, scoop mashed potato onto plate, add caramelized onion, plate the fish (crumbs side up) Add a lime slice or wedge and top with some alfalfa.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/tasmanian-herb-crusted-salmon-filet/

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