Hummus
 
 
Serves: 4
Ingredients
  • 1 can garbanzo beans / chick peas, drained and rinsed
  • 1 garlic clove, mash and minced
  • 3 tbsp tahini (sesame paste)
  • half a lemon, squeezed (or to taste)
  • 4 tbsp water
  • 2 tbsp olive oil
  • salt
  • pine nuts
  • dill or parsley
Instructions
  1. In a food processor, combine the garlic, garbanzo beans, tahini, lemon juice, water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste.
  2. Spoon into serving dish and sprinkle with toasted pine nuts and chopped dill.
  3. Serve with raw dip vegetables such as carrots, celery and cucumber.
Recipe by Swee San's Kitchen at http://thesweetspot.com.my/lithuanian-cuisine-with-plate-culture-and-hummus-recipe/

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