Sydney: Bourke Street Bakery

I’m only on ONE mission to do here, to try the damn Ginger Brulee Tart. You know, I was living in Sydney in between 2006 and 07. And back then, there was no Masterchef Australia, there’s no hyped up crazy brunch cafes, there’s NO instagram, NO iphone, and NO Ginger Brulee Tart. Erm, wait, Bourke […]

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Sydney: The Grounds of Alexandria

Hi! Sorry for not updating often enough. I’ve been rather busy, my camera broke down and I haven’t been baking much. So, I will be updating about my Sydney and Melbourne trip now. I was in Sydney late March 2015 and in Melbourne, early April 2015. Photos were taken with my iPhone 6+ cause I […]

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Korean Japchae

Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It’s just part of the “Let’s cook Asian food” week. Japchae is a classic Korean vegetarian stir-fry dish made with sweet potato starch noodles, lots of vegetables and a sesame-soy sauce. It can be eaten hot or even cold. The […]

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