January 2014 archive

Chinese New Year Baking – Pineapple Jam

Hello! Once again history has repeat itself, I made the cookies less than 1 week away from Chinese New Year. It’s true, I never learn. Plus I have a broken thumb now (Cut from holding the ssuper sharp food processor blade), which makes things harder. Anyway, I did this last year but ddin’t get to […]

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How to make Siew Yoke / Crispy Roast Pork

Roast Pork, the chinese way aka Siew Yoke with a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Siew yoke is made with very minimal ingredients and you probably already have them in your pantry right now! All you need to do is to go to the market and get […]


Where to eat in Melaka

Hello 2014! Melaka is probably one of the closer city to KL for a day trip, with lots of food and quite a number of interesting to see. like St. Paul’s Hill (A’Famosa), Jonker Street, Stadthuys, Baba Nyonya Heritage Museum. Melaka (Malacca) has a unique range of food with Peranakan influence. Here is a list […]


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