June 2013 archive

Tasmanian Herb Crusted Salmon Filet

I love salmon! But I hardly ever eat it out in restaurants or cafes because of 2 issues. Overcooking and not fresh. Salmon filet / steak are the easiest to cook and I don’t know why restauranteurs can get it wrong so easily. Hence it’s why I prefer to buy and cook them myself. Well […]

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