January 2013 archive

Gougères; Cheese puffs

Oh my these little creatures are so addictive! And so easy to make you won’t believe it! Oh wait, did I say, you can also freeze it and bake right before u wanna serve it? Yup. You can! I made these for the recent Christmas dinner I made at home. It’s the perfect little appetizer, […]

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Green Tea Panna Cotta with Black Sesame Tuile

Burp, Can we have a little something more refreshing to start the new year ? Pardon the absence, I usually like to take time off after cooking consecutively LOL. Big meal on Christmas and New Years as well. With Chinese New Year around the corner, I tend to side track a little and forget about this […]

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