There are a few simple pleasures in life, for mine in particular, would be eating desserts. I would love to have a picnic every so often with a basket full of roasted tomato sandwich, sausage rolls, berry tarts, cheese and…
Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It’s just part of the “Let’s cook Asian food” week. Japchae is a classic Korean vegetarian stir-fry dish made with sweet potato starch noodles, lots…
Konnichiwa! Well recently I’ve been very hardworking, cooking. It was inspired by a friend whom I was staying with in Sydney when I was there for a holiday. She sort of had her meals planned out for the week and…
Eating healthy without trying too hard, that is. Last month was quite a month. I went to Sydney and Melbourne for 2 weeks and then to warm my butt for a week in KL then hop on the next flight…
This is my favourite sandwich (however shape the bread comes in, white or wholemeal bread, or croissant). It’s only better in a croissant because ….. a croissant is bigger and it holds more egg mayo! Don’t you think so ?…