Happy 53rd Birthday Malaysia
Month: August 2010
This is not an ice cream blog. SErious. Or at least I’m not making it to be. Hahaha. So wht’s new this week. Nothing. Except that this is an ice cream so easy to make, that it makes you stone…
Ok I did mention in twitter (@sweesan) that it was gonna be an apricot-posts week. But I was too busy with cake orders that I didn’t even had time to reply comments or draft a post, or even edit any…
4 months down the road. I would have probably put on 1-2 kgs from all these ice cream. Most of the time, with fresh fruits, I would usually make them into sorbet to preserve more of the natural sweetness and…
EEeekkk !! Since it’s almost the end of cherry season, I might as well post this up for who might wanna finish up the last bit of cherries. Cherry Clafoutis (Pronounced “klah-foo-tee”) is a simple French dessert, somewhat a cross…