Burger King has just launched its new blockbuster meals in anticipation of the sequel Thor: The Dark World which will premiere in Malaysia on 31 October 2013. The epic “Hammer Meals” – Hammer Angus Whopper Meal and Hammer Tendercrisp Chicken Meal is set to steal the thunder from the God of Thunder himself!
If you are a patty devourer, go for the Hammer Angus Whopper Meal which comes with a large burger with a juicy angus patty laid out generously with the signature Whopper pile-up of fresh lettuce, onions, tomatoes and pickles. The drool-worthy creation is smeared generously with Burger King’s famous black pepper sauce, and is held together by a 5-inch burger bun. The meal is going for RM13.95 and comes with a serving of medium sized fries and a 16oz serving of Lemon Bolt which is a citrusy and tangy concoction of Blue Curacao, lemon syrup and sprite. Truly food for the Gods!
For those who prefer chicken can try the equally delicious Hammer Tendercrisp Chicken Meal which features a scrumptious chicken burger with a chunk of tender and flavoursome chicken patty. Crispy and juicy at the same time, the ample patty is topped with lettuce and tomatoes and buttered with the delicious black pepper sauce between a delicious corn-dusted bun. The meal which is also priced at RM13.95 comes with medium fries and a 16oz serving of Lemon Bolt.
Die-hard Thor fans will be thrilled to know that a limited edition aluminium “Thor” or “Loki” water bottle can be purchased at RM6.90 each along with the Hammer Meals. Customers can still take one home ala carte at RM13.80 each.
“Thrilling our customers with exciting new gastronomic adventures is what we do best at Burger King. With Thor: The Dark World movie tie-in, our customers will get a more heightened sensory experience with their Marvel hero, Thor through our themed meals and paraphernalia,” said Keith Loh, Director of Marketing at Burger King Malaysia.
In this sequel to the 2011 Blockbuster, Thor, the son of Odin is faced with a shadowy primeval enemy, older than the universe itself and one that even Odin and Asgard cannot withstand. The Mighty Avenger must battle an ancient race led by the vengeful Malekith to save Earth and all the Nine Realms and restore order across the cosmos. Thor must embark on his most perilous and personal journey yet, one that will reunite him with Jane Foster and force him to sacrifice everything to save us all. Produced by Marvel Studios, this highly anticipated blockbuster is directed by Alan Taylor, Thor: The Dark World features Liam Hemsworth, Natalie Portman and Tom Hiddleston.
The Burger King Hammer Meals are hitting BURGER KING outlets nationwide from September 30 and will be available until November 24. Bolt to the nearest Burger King and ask for one of the Thor-riffic meals!
Hello! Since it’s the weekend I thought I’d share something more relaxing, with more pleasure over the weekend; chocolate and wine
I was recently invited to a Nam Lee Cheong Wine and Royce Chocolate Pairing session by the butterfly project. Well it was a very interesting session, who doesn’t love wine, or who would reject chocolate ? Both are my favourite pleasure food, and to pair them both together, it is like a match made in heaven!
Nam Lee Cheong is among Malaysia’s oldest and largest homegrown importer and distributor of wines and spirits. Distributing to hotels, hypermarkets, restaurants, retail outlets and end consumers, Nam Lee Cheong moves an excess of 1,000,000 bottles per annum. They also one of the biggest distributors of locally produced spirits.
Nam Lee Cheong has been a driving force of innovation in the Malaysian wine, spirits and liquor industry, from pioneering the concept of appointing dealers in the 70s to the development of the wine industry and classified growths. With the first wine shop opened in 1946 in Petaling Street, Nam Lee Cheong is now not only a traditional family business spanning three generations, they are grounded on strong professional integrity and traditional family values while moving forward in an ambitious yet customer centric approach.
Introducing Mr. Leong Keng Mun, the Managing Director of Nam Lee Cheong Wines who carried us throughout the event carefully explaining the combinations between wine and chocolate, taste profile and changes after pairing wine and chocolate together.
What other chocolate would be appropriate for this pairing non other than ROYCE Chocolate ? This is the outlet in Ben’s Independent Grocer, Publika.
There are 6 pairings to try out. Now what we do, first we get a little introduction to the wines, how to pair different wines with different types of chocolate (uhm, basically just keep trying)
So, how do we enjoy this wine and chocolate pairing ?
First, you smell the wine. Twirl the wine in a glass and breathe in all of the aromas in a long, smooth whiff.
Smell Chocolate, lightly rub the chocolate’s exterior, place towards the nose and smell the chocolate to stimulate your senses.
Taste Chocolate, take a small bite and rest the tongue for 10-15 seconds. Notice the different aspects of the chocolate’s composition while it melt at different time. your senses would highlight multiple flavours throughout the experience
Taste Wine, Take a sip of win and sense the balance and complexity of the chocolate and wine on your palette. Start to move the chocolate around your mouth and lightly bite.
It all sounds so complex, but what you should do is to taste and smell each individually, then taste them both together. This will bring out a 3rd dimension taste to it.
First up we have the R Chocolat Milk Cocoa. A creamy milk chocolate, R Chocolate is filled with cookie crunch and milk cacao cream, which hightlights the flavour of cocoa powder.
The pairing wine, Warburn Estate Gossips Sweet Lips Moscato. Pale gold in colour with a green tinge. Scents of perfumed rose petal and hints of musk lingers in the nose. It is a full luscious wine with a good balance of sweetness and acidity. Has a hint of fig in your middle palate, finishing with a touch of apricot at the end.
When tasted both together, the wine seems to balance the sweetness from the milk cocoa solids from the R Chocolate and enhances the nuttiness of the chocolate. This combination brings up flavours of ripe jammy fruits, enhancing the characteristics of the wine.
Here we have the Bar Chocolate Creamy Milk by Royce. A milk chocolate that is abundant with the full richness and creamy flavour of locally drawn Hokkaido milk. Extra creamy milk is added to the fragrant milk chocolate, which results in a mild and gentle flavour on the palate.
From Nam Lee Cheong, we have the Warburn Estate Rumours Pink Moscato. Vivid rose pink in colour and in the nose scents of freshly harvested strawberries. Hints of cherry with flavours of strawberry in the palate and finishing with a light spritz.
The happened to be my favourite combo. While the wine has sweetness of cherry and tasted floral, savouring both chocolate and wine together makes it less floral, but more structure with a mature taste.
Now this 3rd wine will be repeating itself with the next 4 types of chocolate. Funny how it’s the same wine, but paired with different chocolate, it gives a different character.
It’s non other than the Nama Chocolate Mild Cacao. No liquor is added to this Mild Cacao Nama Chocolate but the taste of cacao remains conspicuous, and this allows for an exquisite balance in the chocolate’s overall flavour. Indeed, its essence of cacao, subtly present here, that lends this Nama Chocolate its very name and expression.
Montes Late Harvest is a blend of 50% Gewurztraminer and 50% of Riesling. The first conveys apricot and honey flavours, finely combined with the typical mould of botrytis. The second gives the structure, freshness and typical mineral hints. The taste of this is creamy, full-bodied with a good balance of sugar, rounded by the acidity of Riesling.
Montes Late Harvest is a sweeter wine compared to the first 2. It has a strong honey taste to it. While combined with mild cacao Nama chocolate, it finishes strong with an enhanced flavour of dried mandarin orange peel. This gives a strong but sweet bitterness to the palate.
Together with the Montes Late Harvest, here we have the Bar Chocolate Black. This light-hearted chocolate celebrates the bitter-factor brought by cacao as its key ingredient. Both bitter and sweet flavours balance each other perfectly, resulting in an invigoratingly sour taste that permeates the mouth with each bite.
Standing at 63% cocoa, the pairing of both wine and chocolate results in a medley of chocolate and maple syrup. It also leaves the palate with a smokey toast at the end. This was my least favourite combination of the night.
On to the 2 last pairings with Montes Late Harvest again, is the Pure Chocolate Mild Bitter and Extra Bitter.
Beautiful facade, weight, shape – everything is calculated to enhance the fine texture of these round discs bursting with pure chocolate flavour. The natural bitterness is due to its high level of cacao composition – 80% found in Mild Bitter and 90% found in Extra Bitter.
The pairing of these two types of high cocoa ratio with the wine portrays very different result from its original chocolate state. As both has very high cacao content, they tend to be very bitter. But with the wine, it tones down the bitterness, bringing its original sweetness to the palate. The pairing finishes with a pleasant flavour of Lychee on the palate with a hint of smokiness.
I must say that this has been quite an interesting session of testing while learning the characteristics of chocolate, enhanced by pairing it with wine, and vice versa.
For more information about Nam Lee Cheong Wines, drop by their online store http://www.wineshop.com.my and get wines from all over the world delivered to you! FB : https://www.facebook.com/wineshopMY
Also, don’t forget to check out Royce’ Malaysia as well (www.royce.com.my)
Thanks to Butterfly Project for the invite.
The winners for the #TalikaBodyShapingChallenge are announced.
Check if you are the winner http://thesweetspot.com.my/?p=6268
If you’re in Publika and saw this HUGE Magnum Ice cream, you’re in for a treat. A pleasurably fun treat.
Magnum has recently launched its new creation, the Magnum Mini. Made from the finest Belgian Chocolate, the best chocolate in its class, the new Magnum Mini – a decadent bite size treat provides a moment of remarkable pleasure that can fit into any schedule, any time of the day.
We are all entitled to little pleasures every now and then, regardless what form it comes in. For me, having to indulge in a delicious dessert after a long day, is one of the little pleasure of life.
The new Magnum Mini, now coated in thick cracking Belgian Chocolate (oh trust me, the chocolate coating was good!) comes in 3 different flavours :
- Magnum Mini Classic; a smooth creamy vanilla ice cream covered in a layer of thick cracking Belgian Chocolate.
- Magnum Mini Almond; a creamy vanilla ice cream, covered in a layer of thick cracking Belgian Chocolate AND crunchy almond pieces.
- Magnum Mini Chocolate Brownie; a smooth creamy brownie flavoured ice cream coated in thick cracking Belgian Chocolate and chunky cashew nut pieces.
Magnum Mini made its debut among trendsetters and tastemakers at the Magnum Mini House of Pleasure in Publika – where the mega celebration party was held. Can you recognize some familiar faces?
It doesn’t matter who you are, where you are at, having a little time off to rest and relax, have a personal mini moment and indulge a Magnum Mini whenever you want with less guilt (well since it’s a Mini now)
During the launch party, guests were immediately swpet away to a delectable array of mini indulgences. There’s an array of beautiful chocolate dessert bar, we got to decorate a 3D mini chocolate model and also enjoy a Magnum manicure!
Met up with other girls, Kahmon, Kay, Shasha and a newly met blogger
Now if you’re wondering what’s beneath the HUGE Magnum ‘roof’, it’s the Mini House of Pleasure. Much like one’s home, one can feel free to indulge in little treats spontaneously and without any hesitation. In every room, you find one of the 9 Magnum Mini Moment Pleasure Icons reality projection.
The Magnum Mini House of Pleasure will be open to the public from 24th October to 3rd November 2013 where YOU can experience for yourself, your own Magnum Mini Moments.
You then get to take photos with them and they would be uploaded to Magnum’s Facebook Page.
Here’s what we did!!
The new Magnum Mini is available at all leading supermarkets, hypermarkets, convenience stores, and petrol marts. They are available in a multipack of 6 for a suggested retail price of RM 12.90
For more information on the new Magnum Mini, visit the Magnum’s FB page at http://www.facebook.com/Magnum
Don’t forget, the Magnum Mini House of Pleasure will be open to the public from 24th October to 3rd November 2013!!