Archive of ‘Baked’ category

Ratatouille; how Remy would make it.

I always love a good movie about food. Julie & Julia, Ratatouille, and one of the more recent ones, The 100-foot Journey. These are some of the movies that I don’t mind watching over and over and over again. What more in Ratatouille, the passion for food is ignited by something often regarded as filthy, […]


How to make Siew Yoke / Crispy Roast Pork

Roast Pork, the chinese way aka Siew Yoke with a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Siew yoke is made with very minimal ingredients and you probably already have them in your pantry right now! All you need to do is to go to the market and get […]


Zespri 14-Day Challenge : Using Kiwi as meat tenderizer

Yup, do you know kiwifruit can be used as a natural meat tenderizer. It’s not a joke 😛 It’s especially good when you decide to cook something at the last minute and you don’t have hours to marinade or tenderize the meat. Raw kiwifruit is rich in the protein-dissolving enzyme actinidain, which is commercially useful as […]

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