Archive of ‘Caramel’ category

Upside-down Pineapple Cake

So earlier today I posted up about the cutting and peeling and removing the eyes off the pineapple. Pretty simple eh. I’m just somehow addicted to watching people peel, remove eyes, cut, core on the pineapple for Rojak. They do it so fast it’s almost perfect. Ok back to the cake. Canned pineapple rings are […]


Churros, 3 ways

Ah, 1st post of 2010. I guess it took quite a while eh. After a very rushing trip to Singapore on 30th and coming back on 31st, I went to Melaka for 2 days after that. Well, it may not be the wisest choice to got here during the long weekend but I guess the […]

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Coconut Cream Caramel

Last week when we went to Hat Yai, we did a detour to Alor Setar, all because my parents had close friends there. And u know, family friends always cook for each other ahaha so they hosted dinner for us and they made superb vegetarian tom yum steamboat! twas sweet, sour, spicy and hot!!! So […]

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