Archive of ‘Cabbage’ category

Zespri 14-Day Challenge : Using Kiwi as meat tenderizer

Yup, do you know kiwifruit can be used as a natural meat tenderizer. It’s not a joke 😛 It’s especially good when you decide to cook something at the last minute and you don’t have hours to marinade or tenderize the meat. Raw kiwifruit is rich in the protein-dissolving enzyme actinidain, which is commercially useful as […]

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Mak Kimchi 막김치

Earlier this year, I made a little ‘resolution’ or rather, a change for the blog. I wanted to do more cooking and more cake decorating tutorials / videos. Well, I have some cake decorating stuffs taken down but I just havent had the time to do any editing on the videos at all. I think […]

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Mee Goreng & Tumeric Cabbage

Last day to join the Nutriplus Cookbook “Think out of the shell” cookbook. ONE will be given away. Click here to find out more! Quick, don’t miss out the chance!—————- I’ve been cooking alot recently if you see my tweets or updates in facebook (or even the frequency of recipes here) I used to cook […]

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