Archive of ‘Prawns’ category

AFF Indochina: Banh Xeo (Vietnamese Crispy Pancakes)

Hi! Managed to catch up on the last day for AFF Indochina. I guess among all parts of Asia, Indochina’s food didn’t have much appeal for me accept for the Vietnamese Banh Mi (baguette sandwich), Bun Thit Nuong (Grilled Pork Vermicelli) and Banh Xeo. I came across these 3 when I was studying in Sydney. Well […]

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Vietnamese Spring Rolls

I’m kind restless and really can’t type much, so this will be your typical post with recipe. Haha For the last pot luck, I made Vietnamese spring rolls as snacks. It’s my first time making it, although it really doesn’t require much cooking at all, there are still chances of screwing up. Like, tearing the […]


Lemongrass Prawns

Stumbled this recipe for lemongrass prawns in Cook (almost) Anything at Least Once. and thought, hey, easy peasy 😛 Skewered Lemongrass Prawns (as adapted from Haalo’s blog) 16 fresh prawns, shelled but tail tip left on 1 lemongrass stalk, bottom (white) part chopped roughly 4 coriander stalks, roots and leaves chopped roughly 1 bird’s eye […]


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