Archive of ‘Pasta, Rice & Noodles’ category

Korean Japchae

Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It’s just part of the “Let’s cook Asian food” week. Japchae is a classic Korean vegetarian stir-fry dish made with sweet potato starch noodles, lots of vegetables and a sesame-soy sauce. It can be eaten hot or even cold. The […]

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Corn Pasta with Garlic Confit

My idea of dinner these days has a new approach, well, not like new NEW approach but since I’m cooking dinner for me, myself and I, I want to make something I would want to eat with ingredients that I seldom use, and especially with fresh non-green vegetables. My mom has been a vegetarian about […]

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AFF Indochina: Banh Xeo (Vietnamese Crispy Pancakes)

Hi! Managed to catch up on the last day for AFF Indochina. I guess among all parts of Asia, Indochina’s food didn’t have much appeal for me accept for the Vietnamese Banh Mi (baguette sandwich), Bun Thit Nuong (Grilled Pork Vermicelli)¬†and Banh Xeo. I came across these 3 when I was studying in Sydney. Well […]

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