Archive of ‘Recipe’ category

Strawberry Tarts & Chateau Les Arroucats

There are a few simple pleasures in life, for mine in particular, would be eating desserts. I would love to have a picnic every so often with a basket full of roasted tomato sandwich, sausage rolls, berry tarts, cheese and crackers, and a bottle or two of wine (sweet or bubbly). However, the weather (and […]

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Bespoke Buttercream Flower Cakes

Hello! These buttercream flower cakes are made perfect for weddings and birthdays for they are fully customizable in terms of colours and type of flowers. They are made from a Italian Meringue buttercream and they taste very light and creamy at the same time. Each flower wreaths are different and unique to its own. Flowers […]

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Korean Japchae

Annyeong! Are we travelling around or is this going at a certain theme ? Nope. It’s just part of the “Let’s cook Asian food” week. Japchae is a classic Korean vegetarian stir-fry dish made with sweet potato starch noodles, lots of vegetables and a sesame-soy sauce. It can be eaten hot or even cold. The […]

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