CNY Baking : Pineapple Tarts (Nastar Rolls)
Serves: 150 pieces
  • 570g unsalted butter
  • 150g condensed milk
  • 3 egg yolks
  • 855g all purpose flour
  • 50ml cream (optional)
  • 1 tsp salt
  • 1 kg pineapple jam, rolled in small rounds, about 6g
  • 2 yolks for egg wash
  1. Cream butter and condensed milk to creamy. Add in egg yolks, one at a time and mix.
  2. Add in flour and salt in batches to the butter mixture. It should just come together, then remove from mixer and lightly knead with hands.
  3. If the dough is feels dry (splits when u press the nastar roll out), add some cream and mix with hands again.
  4. Press dough out and roll in the pineapple jam. Cut any excess dough.
  5. Brush with egg yolk.
  6. Bake at 170 for 18 minutes or till golden brown.
Recipe by Swee San's Kitchen at

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