Kiwi Avocado Salsamole
Serves: 4
  • 1 large avocado, diced
  • 2 green kiwifruits, peeled and chopped
  • coriander leaves, lightly chopped
  • 1 tsp. lime juice
  • 1 tsp. honey
  • dash of salt
  • dash of cayenne pepper
  1. Stir all of the ingredients together. Taste to see if you want more lime, salt, or cayenne kick. Serve with chips. The lime will keep the avocado from browning, but this is still best if you eat it sooner rather than later.
  2. *If you would like to, add some finely diced chilli
Recipe by Swee San's Kitchen at

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