Spicy Zespri Kiwifruit, Glass noodle and Chicken Salad
 
 
Salad from Rohani Jelani
Author:
Recipe type: Salad
Cuisine: Asian
Serves: 6
Ingredients
Salad
  • 3 Zespri Green Kiwifruit (peeled, quatered lengthwise & sliced 1cm thick)
  • 20g glass noodles, blanced for 1 minute and drained
  • 1 cucumber (200g), peeled, seeded and shredded
  • 1 small carrot (100g), finely shredded
  • 1 small onion (60g), half lengthwise and thinly sliced
  • 1 torch ginger bud, finely sliced
  • 4 kaffir lime leaves, finely sliced
  • 2 cm young ginger, finely sliced
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • 1 red chilli, deseed and thinly sliced.
Dressing:
  • 3 tbsp calamansi lime juice
  • 3 tbsp fish sauce
  • 3 tbsp sugar2 cloves garlic, finely chopped
  • 1-2 red bird chillies, thinly sliced
Chicken:
  • 2 tbsp oil
  • 200g skinned chicken breast
  • ¼ tsp ground black pepper
Topping
  • 1 tbsp toasted sesame seeds
  • 40g cashews, lightly toasted
Instructions
  1. Method:
  2. Combine dressing ingredients in a small bowl, stir well until sugar dissolves. Set aside.
  3. Thinly slice chicken breast across the crain. Season with black pepper. In a wok or frying pan, heat oil and sear chicken slices quickly until firm (2-3 minutes). Take pan off heat and transfer chicken into a small bowl. Drizzle about 2 tbsp of the salad dressing. Set aside to cool.
  4. Julienne (cut into strips) cucumber, carrot, onion, ginger bud, and young ginger. Place in a large bowl. For kaffir lime leaves, roll tightly and chiffonade them.
  5. Place sliced kiwifruit, mint and coriander leaves with other salad ingredients. Cover and refrigerate until ready to serve.
  6. To serve, add marinated chicken to prepared ingredeitns and all the remaining dressing. Toss lightly to combine. Transfer salad into serving plate (without the juice). Sprinkle sesame seeds and cashew nut and serve immediately.
Recipe by The Sweet Spot at http://thesweetspot.com.my/?p=4111

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