Kimchi Fried Rice 김치 볶음밥
Prep time
Cook time
Total time
Recipe type: Rice
Serves: 2
  • 2 bowls overnight cold rice
  • 1 cup ripe kimchi (including juice)
  • 200g pork belly or bacon
  • ½ medium onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 teaspoon gochujang
  • 1 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • dash of black pepper and salt
  • 2 eggs
  1. Heat wok, add 2 tablespoons oil in a wok and saute onions until fragrance (translucent). Add garlic and pork belly and cook thoroughly.
  2. Once pork is cooked, add gochujang and kimchi. Cook thoroughly. Stir-fry for a minute.
  3. Add rice and kimchi juice. Stir to combine well. Lastly add sesame oil and season with salt and pepper. Dish up and serve immediately with fried egg.
Recipe by The Sweet Spot at

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